Namgay Artisanal Brewery is one of the must-visit places in Bhutan for beer lovers. This microbrewery located in Paro produces a range of craft beers using locally sourced ingredients and traditional Bhutanese brewing techniques. Here is a unique and detailed article on Namgay Artisanal Brewery from a visiting tourist’s perspective.
History and Background Namgay Artisanal Brewery was established in 2016 by a Bhutanese entrepreneur, Dorji Gyeltshen, who is passionate about craft beer and wanted to introduce a unique Bhutanese beer to the world. The brewery is located in Paro, a scenic valley town in Western Bhutan, known for its historical sites and natural beauty.
The brewery produces a range of craft beers, including the popular Red Panda Wheat Beer, Weizen, and Pale Ale. The beer is made using locally sourced ingredients, such as Himalayan barley, wheat, and hops, giving it a unique taste that is true to Bhutanese culture.
Tasting Room and Tour The brewery offers visitors a tasting room where they can sample the different beers produced on-site. The tasting room has a cozy ambiance, with wooden furnishings and traditional Bhutanese decorations, making it a perfect place to relax and unwind.
Visitors can also take a guided tour of the brewery to learn about the brewing process and the history of beer in Bhutan. The tour includes a visit to the production area, where visitors can see the brewing equipment and learn about the different stages of beer production.
The tour also includes a visit to the onsite shop where visitors can purchase Namgay Artisanal Brewery merchandise, such as t-shirts, hats, and beer glasses, as well as take home some of the locally brewed beer.
Beer Flavors Namgay Artisanal Brewery produces several unique flavors of craft beer, each with its distinct taste and character. The Red Panda Wheat Beer, made with wheat and barley, has a light and refreshing taste and is perfect for hot summer days. The Weizen beer is a Bavarian-style wheat beer with a rich and smooth taste, perfect for pairing with spicy foods.
The Pale Ale, on the other hand, is a hoppy beer with a fruity aroma and a bitter taste, perfect for those who prefer a stronger beer. In addition to these, the brewery also produces other seasonal and limited-edition beers, such as the Double IPA and the Winter Ale, which are available for a limited time.
Conclusion || Namgay Artisanal Brewery
Conclusion Namgay Artisanal Brewery is a must-visit destination for anyone who loves beer and wants to experience Bhutanese culture. The brewery offers visitors a chance to taste locally brewed beer made using traditional Bhutanese techniques and locally sourced ingredients. The brewery’s tasting room and guided tour provide an opportunity to learn about the brewing process and the history of beer in Bhutan. The unique flavors of beer produced by Namgay Artisanal Brewery make it a popular destination for beer enthusiasts and visitors alike.
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