Guavate, located in the heart of the mountains of Puerto Rico, is a small town that has gained immense fame for one thing – lechón, or traditional roast pork. This humble village has become a culinary haven and a must-visit destination for anyone seeking an authentic taste of Puerto Rican cuisine.
Lechón Tradition:
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Frequently Asked Question
Guavate is roughly an hour’s drive from San Juan. You can take Route 52 south and follow the signs to the town. It’s a scenic drive through the mountains.
Guavate is known for its lechón on weekends, especially Sundays. This is when many lechoneras are in full swing, and the atmosphere is most festive.
Some lechoneras in Guavate are open on weekdays, but the experience is often livelier on weekends when locals and tourists flock to enjoy the roast pork.
While Guavate is primarily known for its lechón, some lechoneras may offer vegetarian or vegan options, such as plantain dishes and salads. However, the focus is typically on meat-based dishes.
Many lechoneras in Guavate have parking areas for visitors. Parking may be limited during peak times, so it’s a good idea to arrive early if possible.
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